Fusion of Asian with spaghetti and pastas: Salad, Laksa, and strawberry jam cake (innovated from pineapple tart) using Alce Nero products (including Ayam brand products). The recipes below are from Chef Athira, chef lecturer from Berjaya University College. I was lucky to be able to attend a cooking workshop organised by 100c…
Read moreHi, I am Kooi Mei. Exploring life, food and traveling is my passion! This blog is a place I would like to share my journey, my happiness and my musings.
Feel free to contact me for reviews of events, food tasting, staycations or travelogue at kooi_mei@yahoo.com
Thank you!
Doing what you like is freedom, liking what you do is happiness
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