'A Taste of Queensland' Australian beef & Wahyu beef at Seibu Department Store, TRX


Superior Australian beef and Wahyu beef is now readily available at Seibu Department Store at The Exchange (TRX). Ready-cooked packs of local flavors such as Beef Asam Pedas, Pineapple Beef Ribs, Char Siew Brisket PE and Saikyo Steak can be bought at reasonable prices too.


Chef Tay

Don't miss this culinary experience and the magic cooking happening of Aussie beef chef mates Richard Tay and Adrian Chong. Mark your calenders and check the dates from 7th - 19th June 2024 at Seibu Department Store at Tun Razak Exchange (TRX) as they take you on a gastronomic journey with Australian beef and Australian Wahyu beef. 

The four mouthwatering Aussie beef dishes are sold in ready-to-eat packets at reasonable prices too.

Char Siew Brisket PE

1. Char Siew Brisket PE: Savoury and succulent, this special beef char siew is unique its own way, and will have you come back for more.

2. Beef Asam Pedas: A burst of tangy and spicy flavours that will tantalize your taste buds

3. Pineapple Beef Ribs Soup: A comforting and aromatic soup infused with the sweetness and the rich flavor of beef.

4. Saikyo Steak: Prepare to be wowed by the exquisite flavors and melt-in-your-mouth texture of this Japanese-inspired steak.

Get these delectable Australian beef and Australian Wahyu beef cuts from Queensland with amazing marbling from Cuckroll, Topside, Ribeye, and Shabu-shabu all prepared and sliced for your cooking needs. All are under the Gingyu brand that is halal, with no antibiotic residues, no added hormones, and gluten free. Online purchases can be done at www.gingyumy.com 

You are welcome to dine-in at the Promo Area at Seibu Department Store at TRX to savour these dishes, or buy ready-cooked dishes to take home. 

This is a Meat & Livestock Australia (MLA) and Trade Investment Queensland (TIQ) initiative under the Aussie Beef Mates' gastronomic and culinary sharing of ideas and knowledge with like minded professional chefs, foodies and beef lovers.

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