A new culinary experience is waiting for you at Thyme Out Café, AICB Centre of Excellence: Chef's Table concept. This new culinary campaign brings together a series of celebrated chefs with distinctive cooking styles and the opportunity for diners to taste their unique creations. Thyme Out Cafe begins a seat at the Chef'…
Read moreThis Ramadan, let's get away from the hustle bustle of city and gather at this serene vast space of greenery, Bangi Golf Resort (BGR). From 20 February to 19 March 2026, come together for a meaningful iftar experience with friends and family for Ramadan buffet 2026 that is features classic cultural cuisines and exciting new crea…
Read moreChristmas! It's gonna be a jolly holly festive that fills us with joy, fun, and also compassion. This year, Dorsett Grand Subang unveil a big spiral Christmas tree that displays creativity, innovation and commitment to sustainable practices by transforming potential waste into a stunning work of art. Dorse…
Read moreWhat do you like most during Mid-Autumn Festival? For me, its mooncakes, but for children its the lanterns! What is the story celebration of Mid-Autumn Festival? There are many versions, but it is the second grandest celebration after Chinese New Year in China. It is an Autumn harvest festival celebrated with joy and children play…
Read moreSuperior Australian beef and Wahyu beef is now readily available at Seibu Department Store at The Exchange (TRX). Ready-cooked packs of local flavors such as Beef Asam Pedas, Pineapple Beef Ribs, Char Siew Brisket PE and Saikyo Steak can be bought at reasonable prices too. Chef Tay Don't miss this culinary experience and the…
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Hi, I am Kooi Mei. Exploring life, food and traveling is my passion! This blog is a place I would like to share my journey, my happiness and my musings.
Feel free to contact me for reviews of events, food tasting, staycations or travelogue at kooi_mei@yahoo.com
Thank you!
Doing what you like is freedom, liking what you do is happiness
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