A tantalizing taste of lemon dessert, Lemon Bars

A dessert which teasers your taste buds and makes you wanting for more. Lemons are low in calories and packed full of nutrients. According to OrganicFacts.Net, lemons does not only contain all the various types of vitamins A, B, C, E and others but also known for its therapeutic properties since generations. Lemon helps to strengthen immune system, cleanse your stomach, and it is considered a blood purifier. Oh, I can go on and on with the benefits of lemon. Now, let's get down to the recipe.

2 cups plain flour
1 cup butter, softened
1/2 cup castor sugar

 4 eggs
 1 1/2 cups white sugar
 1/2 cup plain flour
 1/4 cup cornflour
 2 lemons, juiced (about 80 ml)


1. Preheat oven tto 175 degrees C or 350F
2. Blend together A, that is, 2 cups flour, softened butter and 1/2 cup sugar.
3. Press into the bottom of an ungreased 9 x 13 in pan
4. Bake for 20 mins until firm and golden brown.
5. In another bowl, mix the flour, cornflour and sugar. Whisk in eggs and lastly the lemon juice.
6. Pour into the baked crust.
7. Baked for another 20-25 minutes.
8. The bars will firmed up as they cool. Refrigerate for 30 minutes before cutting. Can be kept in
     fridge up to 1 week.

Enjoy this truly sweet and sour dessert that makes you eat no stop and wanting more.

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  1. Mom, please do it again okay? :D

    1. Sure! This time I will also try a new variety, maybe pandan top. So that there will be yellow and green bars next to each other.